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Sushi Rice Pudding with Berries



½ cup sushi rice

1 ½ cup water

1 quart soy milk

2 egg yolks

½ cup sugar

2 tablespoons Benefiber®*

1 teaspoon vanilla extract

¼ cup berries


Rinse starch from rice. Cook rice in water with Benefiber at a slow simmer for 5-10 minutes until all water is absorbed. Pour in soy milk and cook uncovered on low heat until rice is creamy. Stir to prevent sticking. Combine egg yolks & sugar in a bowl. Remove rice from heat. Slowly stir in egg mixture. Return pot to low heat for 4-5 minutes. Stir in vanilla and garnish with berries.

Nutritional Information (per serving)

Calories 259
Protein 9g
Carbohydrate 41g
Dietary fiber 4g from food, 1.5g from Benefiber
Total fat 7g
Sat 1.3
Mono 1.8
Poly 2.4
Cholesterol 106mg

Yield: 4-6 servings

*The maximum daily intake of Benefiber for adults is 5 tablespoons, for children 7-11 years of age 2.5 tablespoons. Ask your doctor before using with children 6 and under.